A very well balanced and nutritious snack, breakfast or lunch easy made and packed for the whole working week.
Tag: Vegetarian Recipe
Chocolate Fudge
This dessert is free of cane sugar, dairy and gluten. Tastes great. Feels good. Definitely guilt-free.
Spring Salad
Refreshing salad made with colours of spring, crunchy-juicy-sour-sweet-bitter.
Vegan AliOli.
Once I tried an amazing AliOli in Spain, only in one town and one restaurant. Nowhere else in Spain I could find anything similar by taste and texture. And, it’s been five years of me trying to reproduce it. Well, I couldn’t. But I learnt to make so many mayonnaise variations! I perfected my technique…
Coconut Bliss Balls
A simple recipe for coconut lovers – a great little present, a healthy snack, a guilt-free dessert.
Fermented Barley Risotto
There are many epidemiological and experimental studies that suggest an important role for dietary fibre of cereals in the prevention of colon cancer. This recipe shows how you can reduce the gluten content in barley and create a meal that supports your health.
Sour Dough Rye Bread
Sour dough degrades the gluten (about 97%). However, when they use the flour at the end of the process there is no time to ferment, I also let it raise in the fridge overnight for a longer period.
Lemon No-Cheese Cheesecake
When lemons are in season many of us look for the recipes. I think this is a good use of your harvest. Also, if you are allergic to the dairy you will enjoy this cheesecake, see the surprise ingredient yourself.
Pea and Mushroom Risotto
A nice comforting risotto that is full of flavours and low in carbs. Three different combinations in this recipe create three types of risotto. My favourite is the Freekah with lots of wild mushrooms.
Chocolate Truffles.
Please don’t judge my Chocolate Truffles by their look. These chocolates are simple but they are so divine! If you see the ingredients, you may agree they are also weight loss chocolates.
