A perfect meal for a hot summer. No need to cook, just use this unique combination for a tasty cold soup.
The healthiest smoothie for each season, quick and delicious for a snack, dessert, detox or even cocktail.
A very well balanced and nutritious snack, breakfast or lunch easy made and packed for the whole working week.
This dessert is free of cane sugar, dairy and gluten. Tastes great. Feels good. Definitely guilt-free.
Refreshing salad made with colours of spring, crunchy-juicy-sour-sweet-bitter.
Once I tried an amazing AliOli in Spain, only in one town and one restaurant. Nowhere else in Spain I could find anything similar by taste and texture. And, it’s been five years of me trying to reproduce it. Well, I couldn’t. But I learnt to make so many mayonnaise variations! I perfected my technique…
A simple recipe for coconut lovers – a great little present, a healthy snack, a guilt-free dessert.
There are many epidemiological and experimental studies that suggest an important role for dietary fibre of cereals in the prevention of colon cancer. This recipe shows how you can reduce the gluten content in barley and create a meal that supports your health.
Sour dough degrades the gluten (about 97%). However, when they use the flour at the end of the process there is no time to ferment, so 1. I use gluten free flour at the end of the process; 2. I let it raise in the fridge overnight for a longer period.
When lemons are in season many of us look for the recipes. I think this is a good use of your harvest. Also, if you are allergic to the dairy you will enjoy this cheesecake, see the surprise ingredient yourself.