Mush Stroganoff

This classic dish is not only easy to make but also a crowd-pleaser. For a cosy weeknight meal or a special dinner, our Stroganoff promises to deliver pure comfort and flavour in every bite.

Goulash

The old loved Goulash however a new recipe with lean beef. Very easy to make a delicious and nutritional meal that will impress anyone to have it.

Roman Tripe

Not a common protein but complete, super healthy and delicious! This recipe can effortlessly be converted into a soup!

Beef Cheeks

Want to surprise friends and family with a fine dining restaurant main dish? Try this classic but simple recipe with a twist!

Oyster Blade

Oyster Blade is a beef shoulder cut and it is tough due to its gristle. Interestingly, it is exactly what makes this meat unique and delicious. This cut needs a special cooking to present its incredible texture and flavour. Below recipe is as simple as it can get with very basic ingredients, however, the result…

Twice Cooked Beef Rib

If you need meal prep ideas, this recipe is perfect for non-vegetarian busy person.

Hearty Winter Soup

A very comforting meal that is perfect for a cold winter, which is also highly nutritious, full of fibre and protein.

Diced Beef Cutlets

These Beef Cutlets are very tender, and you can use any lean cut, although I recommend the beef topside. This special way of cooking the lean beef will make it so versatile, you can enjoy the Beef Cutlets with any salad, in a burger, or even on its own as a snack. When a high…

Chickpea Stew

Famous Hummus, Middle-Eastern dip, is made of Chickpea. Hummus is a smart vegan dish. Like most legumes, Chickpeas are rich in protein, iron, calcium, and vitamins. Chickpeas also stand out for its lipid content; lipid is a better word for fat. There is also Chickpea flour that is called Besan Flour. It is now produced in Australia and…