There are many epidemiological and experimental studies that suggest an important role for dietary fibre of cereals in the prevention of colon cancer. This recipe shows how you can reduce the gluten content in barley and create a meal that supports your health.
Tag: Pumpkin
Pea and Mushroom Risotto
A nice comforting risotto that is full of flavours and low in carbs. Three different combinations in this recipe create three types of risotto. My favourite is the Freekah with lots of wild mushrooms.
Pumpkin and Chia Jam
Yet another Pumpkin recipe! If you’ve managed to quit the sugar or trying to, but craving for a jam, try this recipe. You will love it! Maybe you have some baked pumpkin left from Pumpkin Bread recipe, then this will be a great use for it. This recipe also contains chia seeds; such a good source of…
Pumpkin Bread
Really unique alternative to a very popular banana bread. This bread is gluten and sugar free and loaded with nutrients.
Pumpkin Soup
The pumpkin is a large fruit that is so versatile that it can be used in many sweet and savoury dishes. Pumpkin is packed with vitamins and minerals. Of note, it is very high in vitamin A and C, potassium and the minerals copper and phosphorous. Pumpkin is also very low in calories. NPK fertilizer is often used to…
Goat Curry in the Pumpkin Pot
This is just a great family meal for a winter weekend! Enjoy 🙂 Goat Curry
Pearl Barley Risotto
If you like grains you will love pearl barley. This grain takes a well deserved place in the same rank with quinoa and buckwheat. Barley contains a good amount of protein that is comparable to the protein amount in quinoa and all legumes. Barley also has a very special soluble fibre. There was a study early this…
Quinoa Porridge
Breakfast is the most exciting meal of the day for me. And the Quinoa is one of my morning favourites. This porridge is very special. It is dairy free and made with pumpkin also with no sugar added. It can be stored in a refrigerator for five days, or even frozen.
Magic Tablecloth 