Spicy Capsicum Soup Recipe

Dear Melburnians, This is for you, from me with love 🙂 The winter will be over soon, my nectarine tree is full of buds and my daffodils are out! Ingredients:

Celeriac Croquettes Recipe

Croquettes My recent holidays in Spain inspired me for croquettes. The tapas variations in Spain are endless, and the croquette is the most common one. Traditionally croquettes are made with potatoes. There are regions in Spain that use paella for croquettes. My new croquette recipe uses celeriac that is sometimes called “root of celery”. This vegetable is…

Beet Dolmades Recipe

Beet Greens Beetroots are so good that the greens do get ignored very often. If you buy new season beetroots with greens, don’t throw the leaves away, they have a higher nutritional value than the beetroot itself. You can use them as you would use spinach. Beet greens supply good amounts of protein, phosphorus, zinc, vitamin…

Vegan Muesli Bites Recipe

Barley vs Oats Barley and oats have a range of healthy cholesterol-lowering properties as was discussed in the Barley Risotto post. There is an important difference between barley and oats, it is that the oats are gluten free. Oats are gaining increasing scientific and public interest for their potential antioxidant-associated health benefits as well as anti-inflammatory…