A safer alternative option to the traditional sashimi that can be prepared in a minute. Great entertainer dish, always looks impressive.
Tag: Sugar-free
Breakfast Cookies
These magical cookies are packed with protein, fibre and vitamins. They are perfect for a busy morning breakfast, they will keep you fuelled till lunch.
Hawthorn Tea
Hawthorn (Greek Crataegus) is a beautiful plant that grows in all continents now. The leaves, flowers and berries have health benefits and they are used to produce medicine for heart diseases. The British Homeopathic Review revealed of Dr. Green (Ireland):“… For many years had a reputation for the cure of heart disease that caused patients to flock…
Lemon and Cashew Dessert
A tiny dessert that melts in the mouth and it is super easy and quick to make.
Pumpkin Bread
Really unique alternative to a very popular banana bread. This bread is gluten and sugar free and loaded with nutrients.
Pumpkin Soup
The pumpkin is a large fruit that is so versatile that it can be used in many sweet and savoury dishes. Pumpkin is packed with vitamins and minerals. Of note, it is very high in vitamin A and C, potassium and the minerals copper and phosphorous. Pumpkin is also very low in calories. NPK fertilizer is often used to…
Horseradish Tongue
A delicacy!
Trout Cake Salad
This divine salad is a perfect entrée for any occasion and season. Dairy free and gluten free,
Spicy Capsicum Soup
A hearty comforting meal for cold winters. This soup is is made with Eastern European fusion and also uses modern popular steel cut oats.
Celeriac Croquettes
Croquettes My recent holidays in Spain inspired me for croquettes. The tapas variations in Spain are endless, and the croquette is the most common one. Traditionally croquettes are made with potatoes. There are regions in Spain that use paella for croquettes. My new croquette recipe uses celeriac that is sometimes called “root of celery”. This vegetable is…
Magic Tablecloth 