Sesame Tuna

This is a very simple and easy way to enjoy a fresh, high quality piece of tuna. I find, it is a perfect entrée meal to share or a snack for two on the weekend.

I was served a similar dish in one of the Melbourne’s restaurants years ago and since, I have been using this idea to experiment with different coatings and sauces. This method is so versatile. So, next time you see a beautiful piece of tuna in the shop, get it and have a try.

Magic Tablecloth

Sesame Tuna


Fresh tuna, a piece about 250g
Sesame seeds
Black pepper (optional)

Soya sauce
Fresh wasabi
Ginger (optional)


1. Thoroughly wash tuna and paper dry. Mix sesame seeds with a bit of cracked black pepper and roll tuna in it. Press harder, so more seeds stuck to the fish to fully cover the whole surface.
2. Heat oil in a frying pan on medium and fry tuna on all sides. When first frying, notice how much time it takes to change the colour for 2mm in thickness. Then apply the same time on each side. This should take a few minutes in total.
3. Cut the fish into slices and serve immediately with some shaved cucumber and a traditional soya-wasabi sauce. Alternatively use Wasabi Mayonnaise from this earlier post.

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