Quinoa Porridge Recipe

Breakfast is the most exciting meal of the day for me. And the Quinoa is one of my morning favourites. This porridge is very special. It is dairy free and made with pumpkin also with no sugar added. It can be stored in a refrigerator for five days, or even frozen.

OLYMPUS DIGITAL CAMERA

Magic Tablecloth

Quinoa Porridge

Ingredients:

1 cup white quinoa
1kg ripe pumpkin
1/2 cup water
2/3 cup boiling water
2 tablespoons honey
3 tablespoons almond flour
1 tablespoon flaxseed oil
Salt, if desired

Method:

1. Cook Quinoa as per the packaging cooking instructions but use a little less water.
2. Cut Pumpkin into small pieces and cook on very low heat with 1/2 cup of water until Pumpkin is soft. Mix twice. Spoon should go into the piece without too much effort.
3. Mix almond flour in 2/3 cup of boiling water, add the honey in then combine all the ingredients in the pot and heat well through the whole porridge.

Copyright © MagicTableCloth

Advertisements

One thought on “Quinoa Porridge Recipe

Leave a comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s