Yet another Pumpkin recipe! If you’ve managed to quit the sugar or trying to, but craving for a jam, try this recipe. You will love it! Maybe you have some baked pumpkin left from Pumpkin Bread recipe, then this will be a great use for it. This recipe also contains chia seeds; such a good source of…
Category: Dessert
Cherrie Clafoutis
A French dessert that doesn’t have all attributes of the French dessert, like sugar, butter and flour.
Fructose Free Chocolate Cake
Although this is a rich chocolate cake, it is a guilt free dessert! This cake tastes divine.
Lemon and Cashew Dessert
A tiny dessert that melts in the mouth and it is super easy and quick to make.
Date Dessert Recipe
Dates Dates are delicious, and they have a caramel flavour when used in baking. If you are one of us who decided to exclude refined sugars from your diet and you still have traces of a sweet tooth, you should consider Dates, such a versatile sweetener. This fruit is very sweet but at the same…
Blueberry Muffins Recipe
Blueberries In Australia, Blueberries are my favourite berries. Every year I organise Blueberry picking trip to one of the local organic blueberry farms. The blueberries can be stored fresh very well at low temperatures for up to 1 month. They don’t just stay fresh but they also retain all their qualities that provide health benefits. There is research just…
Dried Nectarines Recipe
Nectarines Nectarines, plums and peaches are in abundance this month. If you have a nectarine tree, for example, and you harvested buckets of nectarines, try to dry them. Then use dried nectarines throughout the year to add something unique to your recipes. Add nectarines to your tagine while making goat or lamb along with the other spices…
Apricot Paste Recipe
Beautiful apricots are now ripe and sweet across Australia. This simple delicious addition to your cheese board is full of Christmas spirit. This paste is prepared with raw apricots and takes only 10 minutes. Apricot Paste Ingredients: 500g Apricot, very ripe 1/8 cup semisweet or sweet white wine 1g agar (European, fine quality) * Fine…
Paleo Canelé (not Bordeaux) Recipe
A canelé is a little French treasure, crisp on the outside, tender and custardy inside. After much experimenting, I’ve created a Paleo-friendly version that brings back the magic of my very first bite. First shared in 2015, this canelé recipe has remained the most popular on my blog. It’s a healthier twist on a French classic that readers keep coming back to.
Mango Pudding Recipe
We love Australian mangoes. During the peak of the mango season, we can buy them in boxes and at a very affordable price. This recipe is so simple and so yummy! And I think it is a perfect guilt free dessert for a hot summer because it is sugar and dairy free. Enjoy. Mango Pudding Ingredients:…
Magic Tablecloth 