Summer avocado soup

Some regions on our planet have such a warm climate, and in summer you don’t really want to cook and switch your oven or stove on. If you are the one, check out the soup below and other recipes tagged #cool.

This soup is so refreshing, also it has enough calories to replace a small meal. Hope you will enjoy it.

Avocado Soup


1 avocado

2 small white zucchini, diced (if with flowers, save them for decorating the soup)

1 small Meyer lemon, juiced

2 sprigs of dill, finely cut

10 mint leaves, finely cut

8 chives, finely cut

3 cups of filtered water

Salt and white pepper


  1. Process all the ingredients except flowers until smooth.
  2. Serve cold soup, and if possible decorate with zucchini flowers.
  • two portions

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