My Trio Colour Salad might sound too simple but it is elegant and very tasty. I also love this salad because:
Tag: Low GI
Tzatziki and Teff Crackers
Teff Teff is a fine grain, it is less than 1mm diameter. Traditional Ethiopian bread is made using fermented teff flour, which is naturally gluten free. Teff, being a tiny grain, is rich in fibre. Teff also contains similar amounts of protein as lentils, about 13%. This suggested recipe below is simple but a great entertainer. It is a…
Beet Dolmades Recipe
Beet Greens Beetroots are so good that the greens do get ignored very often. If you buy new season beetroots with greens, don’t throw the leaves away, they have a higher nutritional value than the beetroot itself. You can use them as you would use spinach. Beet greens supply good amounts of protein, phosphorus, zinc, vitamin…
Blueberry Muffins Recipe
Blueberries In Australia, Blueberries are my favourite berries. Every year I organise Blueberry picking trip to one of the local organic blueberry farms. The blueberries can be stored fresh very well at low temperatures for up to 1 month. They don’t just stay fresh but they also retain all their qualities that provide health benefits. There is research just…
Dried Nectarines Recipe
Nectarines Nectarines, plums and peaches are in abundance this month. If you have a nectarine tree, for example, and you harvested buckets of nectarines, try to dry them. Then use dried nectarines throughout the year to add something unique to your recipes. Add nectarines to your tagine while making goat or lamb along with the other spices…
Apricot Paste Recipe
Beautiful apricots are now ripe and sweet across Australia. This simple delicious addition to your cheese board is full of Christmas spirit. This paste is prepared with raw apricots and takes only 10 minutes. Apricot Paste Ingredients: 500g Apricot, very ripe 1/8 cup semisweet or sweet white wine 1g agar (European, fine quality) * Fine…
Paleo Canelé (not Bordeaux) Recipe
A canelé is a little French treasure, crisp on the outside, tender and custardy inside. After much experimenting, I’ve created a Paleo-friendly version that brings back the magic of my very first bite. First shared in 2015, this canelé recipe has remained the most popular on my blog. It’s a healthier twist on a French classic that readers keep coming back to.
Mango Pudding Recipe
We love Australian mangoes. During the peak of the mango season, we can buy them in boxes and at a very affordable price. This recipe is so simple and so yummy! And I think it is a perfect guilt free dessert for a hot summer because it is sugar and dairy free. Enjoy. Mango Pudding Ingredients:…
Calamari Cauliflower Risotto Recipe
Cauliflower If along with vitamin and mineral content, phytochemical content is also taken into consideration, food can be ranked, and the food that contains the most nutrients per calorie are ranked the highest. Phytochemicals are plant substances that have beneficial health effects. Cauliflower would be in the top 20 foods in regards to this score. This concept was created…
Poppy Chestnuts
Chestnuts Warning, these Poppy Chestnuts are addictive! Are chestnuts really nuts? The high content of carbohydrates and low content of fat in chestnuts set them apart from the other nuts, but they really are nuts 🙂 If you are on a Paleo diet and wish to have more carbohydrates, chestnut flour is the perfect ingredient to…
Magic Tablecloth 