Coconut Rice Pudding

The simplest and lightest dessert!

Magic Tablecloth

Coconut Rice Pudding with Berries


1/4 cup brown rice

3/4 cup water

300 ml premium coconut milk

2 tbsp Stevia and Monk fruit sugar
Serve with fresh, frozen, or compote berries


  1. Cook rice in water on very low heat covered, until the rice is soft and all the water is absorbed.
  2. Mix the coconut milk and Stevia in, continue cooking covered until all the milk is absorbed.
  3. Using a blender, process the cooked rice into a smooth consistent mixture and divide between four small ramekins. Refrigerate them to set, then serve cold with any berries: tart/sour cherry compote, fresh raspberries or frozen blueberries, all goes well.

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