The simplest and lightest dessert!

Coconut Rice Pudding with Berries

Ingredients:

1/4 cup brown rice
3/4 cup water
300ml/10oz premium coconut milk
2 tbsp Monk fruit sugar

Serve with fresh, frozen, or compote berries

* four small ramekins

Method:

1. Cook rice in water on very low heat and covered, until the rice is soft and all the water is absorbed.
2. Mix the coconut milk and sugar in, continue cooking covered until all the milk is absorbed.
3. Using a blender, process the cooked rice into a smooth consistent mixture and divide between the ramekins. Refrigerate them to set, then serve cold with any berries: tart/sour cherry compote, fresh raspberries or frozen blueberries, all goes well.

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