Millet is an ancient grain that is gluten free and has less starch than wheat and rice. Millet has a high anti-oxidant activity and it contains multiple vitamins and minerals, also contains higher levels of protein.
In eastern Europe, they make porridge from millet, in central and west Asia they fry the grain and use them in the tea or consume as a cereal.
My great-grandmother used to make a millet bread for my mother when she was a child during the hungry post-war years. She remembers that bread as one of the most delicious treats of her childhood. So I decided to make a millet bread of my own and share with you.
Magic Tablecloth
Millet Bread Recipe
Ingredients:
1 1/4 cup warm milk (cow, goat, almond, cashew, soya, any)
1 egg
1/4 cup oil
2 tablespoon honey
1 cup millet flour or 3/4 cup dry yellow millet
1/4 cup white rice flour
1/4 cup almond flour
1/2 teaspoon Himalayan salt
1 teaspoon Bi-Carb soda
1 tablespoon apple cider vinegar
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