This simple baked pumpkin dish is a festive centrepiece. It’s a beautiful mix of rustic charm and rich flavour. The natural sweetness of pumpkin pairs perfectly with creamy goat cheese, smoky paprika, and crunchy seeds.
Category: Breakfast
Lupin and Buckwheat bread
This bread recipe combines two remarkable plant foods, lupin and buckwheat, into a powerhouse bread designed for busy people who value nutritious, wholesome food.
Keto Scones
These Keto Scones are bread-ly, soft, and perfect with your morning coffee or tea. Easy to make and packed with flavor, they’re a guilt-free way to enjoy a classic baked good!
Turmeric Latte
Indulge in this nourishing latte to give your body and liver the support it needs. Whether you’re looking to kickstart your morning with a healthful boost or unwind in the evening with a soothing drink, our Turmeric Latte with Dandelion Root is the perfect addition to your wellness routine.
Mushroom-Tartlet
Simple, convenient, and delicious breakfast, snack or lunch. If made with smaller mushroons, they are also impressive entertainers!
Sour Dough Fruit Bread
I guess the words ‘fruit bread’ will turn away many. It would me too, if I didn’t know what this bread is made of and how. My Sour Dough Rye Bread was a great success judging by a number of master classes I gave and number of people baking it now. So I hope that…
Lentil and Hemp Patties
A very well balanced and nutritious snack, breakfast or lunch easy made and packed for the whole working week.
Sour Dough Rye Bread
Sour dough degrades the gluten (about 97%). However, when they use the flour at the end of the process there is no time to ferment, I also let it raise in the fridge overnight for a longer period.
Cabbage Fish Sliders
The idea of Sliders was originated in the USA. The protein ingredient is cooked with onions, and then is put into a roll. It is like a mini burger only with less ingredients. I made this Slider using cabbage instead of the onion and fish instead of the meat patty. So yummy! Ingredients: Dough: 2…
Cured Salmon
Many people say that to maintain a healthy diet they cook Salmon every week. However, they say this gets too boring, and even crispy skin does not entertain them anymore. So, they then ask what I do with Salmon. My answer is that I stopped grilling, baking and frying Salmon years ago, because I now…
Magic Tablecloth 