Discover the rejuvenating power of our Turmeric Latte with Dandelion Root, a harmonious blend crafted to support your liver’s natural detoxification process. This vibrant, golden-brown drink combines the anti-inflammatory properties of turmeric with the cleansing power of dandelion root, creating a potent health-boosting beverage.

Turmeric is known for its active compound curcumin, which has anti-inflammatory and antioxidant properties. These help reduce liver inflammation and promote the production of bile, which aids in the elimination of toxins.

Dandelion root is traditionally used as a liver tonic. It enhances the liver’s ability to filter and detoxify the blood. Its natural diuretic effect supports the removal of waste from the body, making it a perfect complement to turmeric. A pinch of ground pepper may enhance the activity of curcumin many times!

Turmeric Latte

Ingredients:

150ml / 5oz vegan barista milk

90ml / 3oz boiling water

1/2 tsp turmeric

a pinch of finely ground black pepper

1 tbsp Dandelion root powder, or 1 teabag

Method:

1. If a dandelion tea bag is used instead of the powder, make a strong dandelion tea using about 90ml / 3oz of boiling water.
2. Mix milk, turmeric, pepper and Dandelion root powder. Using an electric milk frother, froth the milk with the additives as per your normal process.
3. Add the dandelion tea or boiling water the frothed milk, mix and serve.

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