This Cherry Trifle summer recipe may sound sophisticated, but it is actually an easy recipe, so, please, don’t be scared by a number of ingredients and steps. The beauty of this recipe is that you can use this method with any other seasonal fruit in your region, just replace fruit and jelly. It also tastes divine with Mangoes, however please use toasted and crushed hazelnuts with Mango Trifle instead of almonds. For this post I am using Cherry Trifle, just because Morello Cherries are my favourite. Each component has a great taste, and when the trifle is constructed, the taste is unforgettable!
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