Tag: Sugar-free

Lamb and lentils curry

Aromatic spices, tender lamb and earthy lentils come together in this beautifully balanced curry. The lentils thicken the sauce naturally while absorbing every layer of flavour. Serve with rice or flatbread to soak up every last drop.

Pumpkin and Cheese Bake

This simple baked pumpkin dish is a festive centrepiece. It’s a beautiful mix of rustic charm and rich flavour. The natural sweetness of pumpkin pairs perfectly with creamy goat cheese, smoky paprika, and crunchy seeds.

Lupin and Buckwheat bread

This bread recipe combines two remarkable plant foods, lupin and buckwheat, into a powerhouse bread designed for busy people who value nutritious, wholesome food.

Keto Scones

These Keto Scones are bread-ly, soft, and perfect with your morning coffee or tea. Easy to make and packed with flavor, they’re a guilt-free way to enjoy a classic baked good!

Tatar Dessert

This Tatar dessert comes from Central Asia. My modern version is not fried but baked, and it doesn’t contain refined sugar.

Turmeric Latte

Indulge in this nourishing latte to give your body and liver the support it needs. Whether you’re looking to kickstart your morning with a healthful boost or unwind in the evening with a soothing drink, our Turmeric Latte with Dandelion Root is the perfect addition to your wellness routine.

Baby Cabbage Wedges

The versatile cabbage family is consistently praised. This recipe, tailored for early-harvest small cabbages, makes for a perfect side dish or snack.

Mush Stroganoff

This classic dish is not only easy to make but also a crowd-pleaser. For a cosy weeknight meal or a special dinner, our Stroganoff promises to deliver pure comfort and flavour in every bite.

Seafood Salad

This salad offers a flavourful dish, which is packed with protein and omega-3 fatty aids, also vitamins and minerals. It is not just a treat but also a nourishing balanced meal.

The Red Soup

This nourishing soup provides essential nutrients. It contains vegetables, herbs and high-protein lentils. A slower cooking will improve the quality.