Aromatic spices, tender lamb and earthy lentils come together in this beautifully balanced curry. The lentils thicken the sauce naturally while absorbing every layer of flavour. Serve with rice or flatbread to soak up every last drop.
Tag: Collagen
Beef Cheeks
Want to surprise friends and family with a fine dining restaurant main dish? Try this classic dish but with a twist!
Oyster Blade
Oyster Blade is a beef shoulder cut and it is tough due to its gristle. Interestingly, it is exactly what makes this meat unique and delicious. This cut needs a special cooking to present its incredible texture and flavour. Below recipe is as simple as it can get with very basic ingredients, however, the result…
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