Mung and Ricotta Bake

Mung Beans Mung beans are a low glycaemic index food. Low glycaemic foods promote healthy blood sugar levels. Interest in mung bean as a functional food is high. There are medical studies, which confirm the antioxidant and anti-diabetic activities in various types of mung beans. American Chemical Society magazine, for example, published an article in 2013,…

Coconut Mung Beans

Mung Beans Mung beans are part of the legume family and are a good source of protein. Like all legumes, mung beans are very high in soluble dietary fibre. Foods rich in soluble dietary fibres are shown to help lower LDL cholesterol (bad cholesterol) by encouraging the production of LDL receptors that are responsible for…