Oyster Blade

Oyster Blade is a beef shoulder cut and it is tough due to its gristle. Interestingly, it is exactly what makes this meat unique and delicious. This cut needs a special cooking to present its incredible texture and flavour. Below recipe is as simple as it can get with very basic ingredients, however, the result…

Coconut Bliss Balls

A simple recipe for coconut lovers – a great little present, a healthy snack, a guilt-free dessert.

Diced Beef Cutlets

These Beef Cutlets are very tender, and you can use any lean cut, although I recommend the beef topside. This special way of cooking the lean beef will make it so versatile, you can enjoy the Beef Cutlets with any salad, in a burger, or even on its own as a snack. When a high…

Moroccan Lamb and Chickpeas

So many ways to make a lamb shoulder, and still we come up with the new ideas. This whole pot is amazing regardless what legume you are going to use. Green or brown lentils are amazing too.

Veal Aspic

This is just the healthiest protein dish.